Hello, I’m Laura. Today, I will show you a way to prepare vegan whole wheat flax seeds cranberry muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Whole Wheat Flax Seeds Cranberry Muffins Recipe
Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Get 1/4 cup roasted and grounded Flaxseed
- Get 1 cup Whole Wheat Flour
- Prepare 1 1/2 teaspoon Baking powder
- Take 1 teaspoon Cinnamon powder or as required
- Take 1/4 teaspoon Salt
- Get 1 cup Almond Milk
- Get 1 tablespoon Apple Cider Vinegar
- Make ready 1/2 cup Vegetable Oil
- Get 3/4 cup jaggery scraped and melted
- Get 1 teaspoon Vanilla Extract
- Prepare 1 teaspoon lemon Zest
- Prepare 1/2 cup dried or frozen cranberries
- Make ready 1 tablespoon cranberries for the garnish
- Prepare 1 teaspoon roasted flax seeds for the garnish
Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
- Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
- In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
- In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
- Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
- Fold in the sliced cranberries, so that they get well scattered.
- Add the roasted flax seeds and mix well
- Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
- Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
- Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones
So that’s going to wrap it up for this special dish vegan whole wheat flax seeds cranberry muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
