Hello, I am Marie. Today, I will show you a way to prepare fried matumbo, kachumbari, boiled dodo and ugali recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Matumbo, Kachumbari, boiled dodo and Ugali Recipe
Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Matumbo, Kachumbari, boiled dodo and Ugali is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried matumbo, kachumbari, boiled dodo and ugali using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Prepare 400 g matumbo
- Prepare 2 bunches dodo
- Prepare 3 tomatoes
- Make ready 1 onion
- Take 1 hoho
- Take Grated 1 carrot
- Take 1 red pepper
Steps to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Chop the matumbo and boil in a pressure cooker for 15 mins. Deep fry the matumbo after already soft.
- Boil the dodo without cutting coz its nice that way.
- Chop spices for Kachumbari. Chop the tomatoes, onions, hoho. Mix them together and add the grated carrot.
- Cook ugali and serve the food, eat with red pepper.
So that’s going to wrap this up for this special dish fried matumbo, kachumbari, boiled dodo and ugali recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
