Hi, I’m Marie. Today, I’m gonna show you how to make bharwa parwal(stuffed pointed gourd) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bharwa parwal(Stuffed pointed gourd) Recipe
Bharwa parwal(Stuffed pointed gourd) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bharwa parwal(Stuffed pointed gourd) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bharwa parwal(stuffed pointed gourd) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa parwal(Stuffed pointed gourd):
- Take 9-10 parwals or pointed gourd
- Prepare 2 tbsp homemade paneer
- Prepare 1 tbsp scraped coconut
- Get 1 dry red chilli
- Make ready 2 green chillies chopped
- Get 7-8 cashewnuts
- Make ready 1 tsp sesame seeds
- Take 1 tbsp ginger paste
- Prepare 1 tbsp raisins
- Make ready 1/2 tsp roasted jeera /cumin powder
- Prepare 2 green cardamoms
- Prepare 3-4 cloves
- Prepare 1 small stick cinnamon
- Make ready 1/4 th tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Take 1 tbsp malai or fresh cream
- Take 1 tsp maida
- Prepare 1 tbsp curd
- Take 3 tbsp mustard oil
- Prepare To taste salt and pinch of sugar
Instructions to make Bharwa parwal(Stuffed pointed gourd):
- Scrape parwal.Chop off two ends.Scoop out the seeds from parwal keeping the other end intact and lightly fry them in low flame till half cooked.Set aside to cool. Make chena /paneer by boiling 1 1/2 cups milk and adding lemon juice.The milk will curdle.Strain out the water completely but reserve this stock for use in other vegetables.Mash paneer,scraped coconut,ground seeds,pinch of salt and sugar,roasted jeera powder,1/2 tsp ginger paste and chopped green chillies.
- Sprinkle cumin seeds in 1 tsp oil and fry the mashed paneer pulp.Add 1 tsp maida and toss till dry.Cool.Stuff parwal with this mix and fry once more in oil.
- For the gravy,grind to a fine paste cashewnuts, sesame,coconut adding malai,ginger paste and curd.Add 2 tbsp oil.Sprinkle whole garam masala and dry red chilli.Add the ground paste,salt and sugar to taste,turmeric and red chilli powder.Toss all till oil leaves sides.Add garam masala and little water.Bring to boil and lightly place the fried stuffed parwal over the gravy and toss till masala coats the parwal. Sprinkle raisins.Serve sausage with pulao or naan.
So that’s going to wrap this up with this special dish bharwa parwal(stuffed pointed gourd) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
