Simple Harvest Chicken Noodle Soup
Simple Harvest Chicken Noodle Soup

Hi, I am Jane. Today, I’m gonna show you how to make simple harvest chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Harvest Chicken Noodle Soup Recipe

Simple Harvest Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Harvest Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple harvest chicken noodle soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Harvest Chicken Noodle Soup:

  1. Prepare butter
  2. Get salt
  3. Take cracked pepper
  4. Get organic carrots with green tops, chopped
  5. Get carrot green chopped
  6. Make ready organic celery stalks chopped
  7. Prepare celery greens from the center of stalk, chopped
  8. Prepare white onion, diced
  9. Prepare fresh italian parsley, chopped
  10. Prepare sprigs of fresh thyme, leaves only
  11. Prepare garlic, minced
  12. Prepare flour (rice if for GF)
  13. Take chicken broth or stock
  14. Make ready fingerling potato, quatered
  15. Prepare cooked roasted chicken, shredded
  16. Make ready dry noodles, whatever your preference. if using long noodles, break into quarters

Instructions to make Simple Harvest Chicken Noodle Soup:

  1. chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
  2. melt butter on medium high in a large stock pot
  3. add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
  4. sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
  5. slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
  6. simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
  7. when noodles are cooked, add salt and pepper to taste and ENJOY!!!

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