Hello, I am Joana. Today, I’m gonna show you how to prepare beef steak fajita recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Steak Fajita Recipe
Beef Steak Fajita is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Steak Fajita is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak Fajita:
- Take Ingredients
- Prepare Large Green Bell Pepper
- Get Yellow and Red Sweet Peppers
- Take Onion
- Take Skirt Steak
- Take Fajita Seasoning
- Take Oil
Steps to make Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours
- Cut vegetables and add salt, pepper and lemon
- On a cast iron skillet add oil
- Put the steak on it
- Cook from both sides then slice
- Sauté vegetables
- Warm up the tortillas
- Layer vegetables, steak and salsa on it
So that’s going to wrap it up with this special dish beef steak fajita recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
