Hi, I’m Marie. Today, we’re going to make sweet potato and chickpeas koftas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato and chickpeas koftas Recipe
Sweet potato and chickpeas koftas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet potato and chickpeas koftas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and chickpeas koftas:
- Prepare 2 sweet potatoes cubes and boiled
- Prepare 1 can chickpeas
- Make ready 2 tsp lightly toasted cumin seeds
- Prepare 2 tbls lemon juice
- Get Freshly ground pepper
- Prepare 2 tbls harissa paste
- Get 2 large shallots
- Make ready 2 cloves garlic
- Make ready 1 tbls fresh ginger
- Get add later
- Prepare 5-6 tablespoons plain flour
- Make ready 150 g frozen peas
Steps to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
So that’s going to wrap it up with this exceptional dish sweet potato and chickpeas koftas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
