Hi, I’m Clara. Today, I will show you a way to make matumbo stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo stew Recipe
Matumbo stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matumbo stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have matumbo stew using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matumbo stew:
- Prepare 1/4 of matumbo
- Prepare 1 onion, diced
- Make ready 2 tomatoes, chopped
- Make ready 2 tbsp oil
- Get 1 tbsp royco
- Prepare Salt
Steps to make Matumbo stew:
- Take the matumbo and boil in a sufuria for 1hr until soft.
- When boiled, allow to cool and cut into small tiny pieces.
- Then put in a sufuria and add in 2 tbsp of oil. Heat then add in the onions. Cook until semi soft.
- Add in tomatoes and stir. Cover for 2 minutes uncover and stir well.
- Then add in about a half a cup of water, 1/8 tbsp of salt and stir.
- Then add in royco and cook for a few minutes then serve.
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