Hello, I’m Marie. Today, we’re going to make matumbo served with managu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo served with managu Recipe
Matumbo served with managu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Matumbo served with managu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matumbo served with managu using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo served with managu:
- Take 1/2 kg matumbo
- Take Cooking oil
- Prepare Spring onions
- Get Salt
Instructions to make Matumbo served with managu:
- Wash your matumbo properly
- Then put it in a sufuria with water
- Then add your chopped spring onions
- Then boil it until it’s soften
- After the water for boiling is over add your cooking oil
- Stir until it’s dry then add your sliced tomatoes and salt to taste
- Stir and add small amount of water then let it simmer while covering it
- Served while it’s still hot
So that is going to wrap this up with this exceptional dish matumbo served with managu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
