Hello, I am Clara. Today, we’re going to prepare veggie packed chow mein recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Packed Chow Mein Recipe
Veggie Packed Chow Mein is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veggie Packed Chow Mein is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie packed chow mein using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Packed Chow Mein:
- Make ready 1 medium carrot, fine julliene or shredded, about 100 g
- Take 5 garlic cloves, finely mincdd
- Get 1 red pepper, fine julienne
- Make ready 2 inch piece of ginger, finely minced, about 1 tbsp
- Make ready 6 scallion stalks chopped, separate whites and greens
- Make ready 1/4 cup bean sprouts
- Make ready 1 package asian egg noodles
- Make ready 1/2 tsp miso paste
- Get 4 tbsp soy sauce
- Prepare 2 tsp sesame oil
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 1 \4 tsp chinese five spice
- Get 1/4 tsp chili oil
- Make ready 1/2 tsp sriracha
- Get 1/2 tsp oyster sauce
- Make ready 2 dashes fish sauce
- Get 1/2 tbsp miso paste
Steps to make Veggie Packed Chow Mein:
- The first, most important step is to prepare all your veggies. Then separate them. We’ll be cooking cooking in batches and having them all ready to go or your mis en place if you want to get fancy. We’ll organize them by similar cook times. Group the red pepper and carrots, the garlic and ginger, scallion whites and snow peas, 1/2 the scallion greens and bean sprouts.
- Combine soy sauce, sesame oil, chili oil, oyster sauce, fish sauce, salt, pepper, chinese five spice, sriracha and miso paste.
- Heat the wok over high heat. Add a tbsp of oil and heat until smoking. While waiting, grab a large bowl to transfer your ingredients to as they cook
- Add carrots and peppers. Contnuously toss the veggies coating them with oil and preventing burning. Cook until the peppers are fragarant and the carrots are flexible like noodles. Transfer to you large bowl.
- Now for the snap peas and scallion whites. Give the pan about a minute to heat up where the oil is smoking again. Throw them in and toss to coat. Don’t toss these around like the carrots and peppers. Try to spread them out as much as you can to get the most direct veggie to pan contact. Leave them for 30 seconds, then toss them around and repeat. Do this 4 or five times or until you’re satisfied with the browning.
- Add garlic and ginger, cook until fragrant, about 30 seconds. Then add scallion greens and bean sprouts, cooks for 60 second or until greens soften
- Mix them all together. Add oil to pan allow to heat up and grab your noodles and 2 cups of water.
- Add noodles and a 1/4 cup of water, as the water evaporates continue to add it by the quarter cup. You can continue to toss for about 30 seconds in between each time you add water. After the first 1/4 cup dries up add a tsp of sesame oil and toss to coat to prevent sticking.
- Make a well in the middle of the wok and put your vegetables in the middle. Pour souce over your mix and then mix them all together. Cook for about 60 seconds, then remove from heat.
- The whole stir fry should only take about ten minutes. If you’re going to cook a stir fry to accompany your noodles nows the time.
So that’s going to wrap this up for this distinctive dish veggie packed chow mein recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
