Shepards pie
Shepards pie

Hello, I’m Laura. Today, I’m gonna show you how to prepare shepards pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shepards pie Recipe

Shepards pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shepards pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shepards pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shepards pie:

  1. Take 4-5 russet potatoes
  2. Get 3 lbs ground beef
  3. Get half an onion
  4. Make ready half a bag of frozen peas
  5. Get half a bag of frozen corn
  6. Make ready 2 packets hidden Valley ranch powder
  7. Take worchestershire sauce
  8. Make ready 1 stick butter
  9. Prepare 2 cups milk
  10. Make ready 2 cups sharp cheddar cheese

Steps to make Shepards pie:

  1. Brown ground beef, add peas, corn, and diced onion, then simmer. Add ranch packets, and worchestershire sauce to taste.
  2. Quarter potatoes and bring to a boil. Once they have cooked 7to ten minutes, put in mixing bowl, add milk and butter, and whip till fluffy.
  3. Spray a large baking pan with cooking spray and add meat mixture. Then layer potatoes over the top, the cover with cheese.
  4. Bake at about 375 for about 20 to 25 minutes until cheese is melted, and maybe a little brown depending on how you like it. Enjoy!

So that’s going to wrap it up for this exceptional dish shepards pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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