Hello, I am Jane. Today, we’re going to make warming butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warming Butternut Squash Soup Recipe
Warming Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Warming Butternut Squash Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warming Butternut Squash Soup:
- Make ready Ingredients (makes 3 portions)
- Make ready ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Take ▪️2 cloves garlic, minced
- Get ▪️1 @knorruk stock cube to make 4 cups stock
- Take ▪️1 teaspoon coconut oil
- Take ▪️1/2 teaspoon tumeric
- Take ▪️ Salt
- Prepare ▪️Black pepper
- Prepare ▪️Couple of tablespoons of whipped @fage_uk
- Make ready ▪️ Chill oil/pickle oil
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
So that is going to wrap it up with this distinctive dish warming butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
