Hi, I’m Joana. Today, I’m gonna show you how to make coconut milk awara (tofu) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut milk Awara (tofu) Recipe
Coconut milk Awara (tofu) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut milk Awara (tofu) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut milk awara (tofu) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coconut milk Awara (tofu):
- Make ready 8 cups soya beans(washed n peeled)
- Make ready 1 big coconut (scrapped n grated)
- Get 2 tablespoon Lime juice
- Make ready Oil for frying
- Prepare 4 Scotch bonnet
- Make ready 2 tablespoon Palm oil
- Get Maggi
- Make ready Salt
- Prepare Coconut flavour
Instructions to make Coconut milk Awara (tofu):
- Wash soya beans n coconut.
- Grind and sieve with little water
- Put on fire
- When it starts boiling,add lime juice
- When it curdles all d milk in one place
- Sieve with a cloth
- Keep to drain
- Mix Maggi n salt in a cup of water, add coconut flavour
- Now cut awara (tofu) into desired shapes
- Then dip in the Maggi n salt water and leave for like 2 minutes
- Remove and fry in sausage oil till golden brown
- Eat with yaji as a snack,lunch or dinner.
So that’s going to wrap this up with this exceptional dish coconut milk awara (tofu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
