Hello, I’m Joana. Today, we’re going to prepare wet fried matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fried Matumbo Recipe
Wet fried Matumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wet fried Matumbo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have wet fried matumbo using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried Matumbo:
- Make ready 750 g Matumbo
- Make ready 5 tomatoes
- Take Tomato puree
- Take 1 capsicum
- Take 1 pinch salt
- Make ready Cooking oil
- Make ready 1 red pepper
- Make ready 1 TBS royco
- Prepare 1 onion
Steps to make Wet fried Matumbo:
- Cut the Matumbo to small pieces of your preference.
- Wash well and put in a sufuria to cook with salt till tender.
- If not cooked well it cannot be tasty. Drain all the water and put aside.
- Stir fry the onions with oil and add capsicum, green pepper and tomatoes.
- Add the tomato puree to the mixture and stir well.
- Add royco then add the Matumbo.
- Mix well and add a little water for soup or the soup set aside.
So that’s going to wrap it up with this exceptional dish wet fried matumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
