Hi, I am Joana. Today, we’re going to prepare burnt garlic chicken noodle soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Burnt garlic chicken noodle soup Recipe

Burnt garlic chicken noodle soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Burnt garlic chicken noodle soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burnt garlic chicken noodle soup:

1. Prepare boiled chicken
2. Make ready garlic cloves
3. Prepare Small bowl of sweet corns
4. Take noddles
5. Make ready onion finely chopped
6. Take Chicken stock
7. Take Soya sauce, vinegar, salt and blackpepper
8. Prepare Little olive oil
9. Prepare Corn starch

Instructions to make Burnt garlic chicken noodle soup:

1. In a kadhai add oil. When oil becomes sausage and finely chopped garlic and fry it till it turns brown.
2. Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
3. Then add the chicken stock.
4. Then add the noddles, soya sauce, vinegar and let the noddles boil.
5. When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
6. Ready to serve.

So that’s going to wrap it up for this exceptional dish burnt garlic chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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