Hi, I am Jane. Today, I will show you a way to prepare wet-fried matumbo with rice and cabbages recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet-fried matumbo with rice and cabbages Recipe
Wet-fried matumbo with rice and cabbages is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wet-fried matumbo with rice and cabbages is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wet-fried matumbo with rice and cabbages:
- Take 200 g matumbo
- Take 1 cup rice
- Take salt taste
- Make ready 3 cups water
- Prepare 2 tbsp cooking oil
- Prepare handful chopped French beans
- Get 1 carrot
- Prepare 2 tomatoes
- Take 1 onion
- Get handful chopped cabbages
Instructions to make Wet-fried matumbo with rice and cabbages:
- Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
- Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
- Boil the french beans. Add it in the boiling rice and stir.
- Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
- Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
- Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
- Serve sausage with rice and the matumbo fried cabbages.
So that is going to wrap this up with this exceptional dish wet-fried matumbo with rice and cabbages recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
