Hi, I am Elise. Today, I will show you a way to make slow cooker shredded chicken noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Shredded Chicken Noodle Soup Recipe
Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Make ready Whole boneless chicken breasts
- Prepare Skinned baby carrots, chopped
- Prepare Celery chopped
- Make ready Onion cut in half, use one half of onion
- Prepare Garlic, smashed.
- Take Dried bay leaf
- Get Iodized salt
- Prepare Ground pepper
- Get 14 0z cans of chicken broth
- Make ready Water
- Make ready Vegetable oil
- Make ready Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
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