Hi, I am Elise. Today, I’m gonna show you how to make chicken lapeta dhaba style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Lapeta Dhaba style Recipe
Chicken Lapeta Dhaba style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Lapeta Dhaba style is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken lapeta dhaba style using 28 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Lapeta Dhaba style:
- Prepare 500 gms chicken
- Take 1 tbsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 small onions chopped finely
- Make ready 2 tbsp curd
- Make ready 2 tbsp tomato puree
- Prepare 1 tbsp lemon juice
- Prepare 1/4th tsp turmeric
- Take 1/2 tsp red chilli powder
- Make ready 3 cardamoms
- Make ready 4-5 cloves
- Get 1 small stick cinnamon
- Prepare 4-5 black peppercorns
- Get Dry roast :
- Take 1 1/2 tsp fennel (sauf)seeds
- Take 1/2 tsp fenugreek (methi)
- Make ready 1 tbsp white sesame (til)
- Make ready 1 tsp cumin
- Prepare 2 tbsp scraped coconut
- Get 1 dry red chilli
- Make ready To taste salt
- Prepare 1 tbsp roasted kasoori methi
- Prepare 1/2 tsp shahi garam masala
- Prepare 2 tbsp fresh cream
- Get 1 tbsp ghee
- Make ready 2 tbsp refined oil
- Take 1 tbsp coriander chopped
- Get 1 cup water
Instructions to make Chicken Lapeta Dhaba style:
- Marinate chicken with little salt and lemon juice.Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut.Grind all with curd and ginger garlic paste.Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns.When they crackle,add chopped onion and fry till golden brown.Add chicken and ground paste.Add tomato puree,salt to taste,turmeric and red chilli powder.Add water and boil till chicken is soft and masala coats chicken.
- Add fresh cream,shahi garam masala and kasoori methi. Sprinkle ghee and toss.Garnish with chopped coriander.Serve with rice,pulao or tandoori roti.
So that is going to wrap it up with this distinctive dish chicken lapeta dhaba style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
