Hello, I’m Elise. Today, we’re going to prepare super easy & inexpensive (spaghetti) vegetable chow mein recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein Recipe
Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy & inexpensive (spaghetti) vegetable chow mein using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein:
- Prepare 8 ounces spaghetti, boiled just past al dente in salted water
- Get 2 Tablespoons oil
- Take 1/2 a medium onion, cut into 1/4-inch strips vertically
- Make ready 2 large stems celery, cut into 1/4-inch thick pieces
- Get 1 large carrot, cut into 1/8-inch thick pieces (I like to slice them on the bias.)
- Take 2 Tablespoons oyster sauce
- Make ready 1 Tablespoon minced garlic (about 2 large cloves)
Steps to make Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein:
- Preheat 1 Tablespoon of oil in a wok, skillet or large saute pan to high, and saute the onion, celery and carrot for a minute or 2 or just until the onions start to turn translucent.
- Add in the garlic, give everything a good toss, and let the garlic cook for 10 to 20 seconds.
- Add in another Tablespoon of oil, the noodles, and the oyster sauce, in that order, and give everything a good and thorough toss to ensure all the noodles and veg are evenly and thoroughly seasoned. That’s it!
- Enjoy. :)
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