Hello, I am Joana. Today, I will show you a way to make rajo podo pitha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rajo Podo pitha Recipe
Rajo Podo pitha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rajo Podo pitha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rajo podo pitha using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajo Podo pitha:
- Take 2 cup Rice
- Get 1 cup urad dal
- Make ready 1/2 cup oats
- Make ready 2 cup scrape coconut
- Take 4 nos cardamom crushed
- Make ready 6 nos clove
- Make ready 10 nos black pepper crushed
- Get 1 tsp baking powder
- Make ready 1 cup ghee
- Prepare to taste Salt
- Make ready 1 cup jaggery
- Get 1/2 cup cashew nut and raisins
- Get 2 tbs flaxseeds
- Prepare 2 tbsp watermelon seeds
Instructions to make Rajo Podo pitha:
- Wash the dal and rice then soak it for 2 hours then grind it with oats like Idli batter
- Then pre heat the oven for 10 minutes, then add into the batter jaggery, flax seeds, black pepper crushed, crushed cardamom, cloves crushed, watermelon seeds, salt to taste, ghee, baking powder and mix well.
- Decorate it cashew nuts and raisins and bake it with greased oven proof dish for 40 mins.
So that’s going to wrap it up for this exceptional dish rajo podo pitha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
