Hello, I’m Clara. Today, we’re going to make butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 Large Butternut Squash
- Get 1/4 Cup Chopped Green Onions
- Get 3/4 Cup Chopped Leek
- Prepare 1 Medium-Size Chopped Red Onion
- Prepare 4 Minced Garlic Cloves
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Take 1/4 tsp Black Pepper Powder
- Take 3 tbsp Cooking Oil
- Take 4 Cups Water
Instructions to make Butternut Squash Soup:
- Wash the butternut squash thoroughly since we won’t be removing the tough skin.
- Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
- In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
- As it cools, chop and mince the ingredients.
- Chop the boiled butternut squash into smaller pieces.
- Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
- Add the garlic and continue to saute as you stir. Add the salt.
- Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
- In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
- Using a counter-top blender add in half of the mixture and two cups of water and blend.
- Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
- Serve immediately while still sausage.
So that is going to wrap this up for this exceptional dish butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
