Hi, I’m Joana. Today, we’re going to make beef mince chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef mince chow mein Recipe
Beef mince chow mein is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef mince chow mein is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef mince chow mein:
- Take 500 g Lan beef mince
- Take 1 medium brown onion, finely chopped
- Get 1 tbs curry powder, mild variety
- Get 1 large carrot(s), grated
- Get 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
- Prepare 2 individual celery, finely chopped
- Make ready 40 g rice, white, dry, (2tbs) long grain variety
- Take 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
- Get 2 tbs soy sauce
- Get 150 g green beans, frozen, sliced
- Prepare 1 x 3 second spray(s) oil spray
Steps to make Beef mince chow mein:
- Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
- Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
- SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.
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