Hello, I’m Kate. Today, we’re going to make mike’s, sick day, chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s, Sick Day, Chicken Noodle Soup Recipe
Mike’s, Sick Day, Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike’s, Sick Day, Chicken Noodle Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike’s, sick day, chicken noodle soup using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike’s, Sick Day, Chicken Noodle Soup:
- Make ready ● For The Chicken Noodle Soup
- Make ready Chicken Broth [with sodium- reserve 1]
- Take large Chicken Breasts [de-thawed & fat trimmed]
- Make ready small White Onion [quartered]
- Get Dried Italian Seasoning
- Make ready Chicken Bouillon
- Take Sea Salt
- Get Celery Salt
- Make ready White Pepper
- Make ready Minced Garlic
- Make ready Dried Parsley
- Get Dried Rosemary
- Take Dried Thyme
- Get small Bay Leaves
- Make ready Baby Carrots [halved]
- Take small Splash Olive Oil
- Take Celery [chopped with leaves]
- Prepare Bag Wide Egg Noodles
- Prepare ● For The Optional Ingredients
- Get Fresh Mushrooms
- Get Fresh Basil
- Make ready Cooking Sherry
- Take Heavy Cream
- Make ready Optional Sides
- Make ready Croutons
- Take French Bread
Instructions to make Mike’s, Sick Day, Chicken Noodle Soup:
- Author’s Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they’re fully cooked. I used chicken breasts since that’s what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, Optional Ingredients, category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There’s no need for oil or salt even if recommended by the manufacturer. They’re both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There’s plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone’s suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
So that is going to wrap this up for this special dish mike’s, sick day, chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
