Hi, I’m Kate. Today, I’m gonna show you how to make roasted butternut squash and pear soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash and Pear Soup Recipe
Roasted Butternut Squash and Pear Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Butternut Squash and Pear Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash and Pear Soup:
- Get 1 Butternut Squash , medium-sized
- Take 2 Pears
- Take 6 Sage Leaves , dried
- Take 1/2 Yellow Onion , small - sized Thinly Sliced
- Get 1 Clove Garlic , small - sized , chopped
- Make ready 4 Cups Chicken Broth
- Get Black Pepper
- Take Salt
- Make ready Olive Oil
Instructions to make Roasted Butternut Squash and Pear Soup:
- Preheat the oven to 400F.
- Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
- Peel and core the pears. Cut into quarters.
- Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
- Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
- In a pan, heat some olive oil.
- Add the diced onion and garlic.
- Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
- Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
- Puree the rest of the ingredients in batches until smooth.
- Heat through and serve.
So that’s going to wrap this up with this exceptional dish roasted butternut squash and pear soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
