Hi, I am Jane. Today, I will show you a way to make matumbo fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matumbo fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matumbo fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo fry:
- Make ready 1/2 kg matumbo
- Take 3 tomatoes chopped
- Prepare 1 onion chopped
- Take 1 capsicum chopped
- Make ready 1 bunch dhania
- Get 1 middle fresh pepper
- Take to taste Salt
- Take Cooking oil
- Take 1 glass water
Steps to make Matumbo fry:
- Boil cleaned matumbo with the one glass of water with medium heat for 10-15 minutes
- After all water dries add cooking oil and fry for 2-4minutes
- Add tomatoes, onions and salt, cook for 4-5 minutes till they form a paste
- Add pepper, dhania and capsicums and steam for 2-3 minutes
- Yummy stew It’s ready to serve while warm…
So that’s going to wrap this up for this special dish matumbo fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
