Hi, I’m Elise. Today, we’re going to make fajita lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
fajita lasagna Recipe
fajita lasagna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. fajita lasagna is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fajita lasagna using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make fajita lasagna:
- Make ready skinless boneless chicken breast cut into thin strips
- Make ready chorizo. removed from casing
- Take skirt or flank steak cut. into thin strips
- Make ready shrimp cooked peeled tail off
- Prepare bell peppers I like to use 1 of each color cut into thin strips
- Take onions any color you have. I like red cut into thin strips
- Make ready jalapen peppers minced very small
- Make ready minced garlic
- Make ready ground cumin
- Get black pepper
- Get flour tortilla shells
- Make ready spanish rice mix prepared to the instructions and cooled to room temp
- Make ready black beans
- Take cheese I like sharp cheddar or chihuahua shredded
Steps to make fajita lasagna:
- in a very sausage large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
- cook this until the meat is doone and tender stirring constantly
- add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
- turn off the heat cover with a lid and go drink a or maybe 2
- preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
- lube up the cooking vessel of your choice withe oil of your choice and start building
- layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you’ve used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
- cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
- let stand.for about 5 minutes then cut and serve
So that’s going to wrap it up with this distinctive dish fajita lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
