Hello, I’m Laura. Today, I will show you a way to prepare baked chiles relleno w/tortilla enchilada sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chiles Relleno w/Tortilla Enchilada Sauce Recipe
Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Take Chiles Relleno
- Prepare 1 tsp Olive Oil
- Get 1/2 Vidalia Onion (diced)
- Take 1 large Jalapeño Pepper (diced)
- Get 1 dash Salt
- Make ready 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Take 6 medium Anaheim Peppers
- Prepare 1 cup Shredded Sharp Cheddar Cheese
- Get Tortilla Enchilada Sauce
- Take 5 cup Water (boiling)
- Prepare 5 large Dried Guajillo Peppers
- Prepare 1 cup Cucumber (sliced)
- Take 2 clove Garlic
- Take 1 tbsp Honey
- Prepare 2 cup Tortilla Chips
- Prepare 1/2 tsp Liquid Smoke
- Get 1 tsp Rice Vinegar
- Take 1 1/4 tsp Salt
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
So that is going to wrap this up with this exceptional dish baked chiles relleno w/tortilla enchilada sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
