Hello, I’m Joana. Today, I’m gonna show you how to prepare paneer -rice laddu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer -rice laddu Recipe
Paneer -rice laddu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer -rice laddu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have paneer -rice laddu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer -rice laddu:
- Prepare 1 tablespoon butter
- Prepare 100 gm paneer gratted
- Get 1 cup boiled rice
- Take 100 GM milk
- Prepare 150 gm condensed milk
- Make ready 10/12 pieces casues
- Prepare 1 drop Essence vanilla /kevada
- Get For Garnishing
- Get as needed Coconut scrapped
- Take As needed Cherry
Steps to make Paneer -rice laddu:
- Take a nonstick pan add butter then butter melted add paneer and rice sauté up to 10 minit
- Now then add milk up to 10 minit then milk is half boiled then add condensed milk sauté up to 10 mint
- Now then no sticky in nonstick then gas off and add casues and essence mix well
- Rest 5/7 minit then make a round ball and dip in coconut scrapped and put it on top cherry then ready to serve paneer-rice laddu
So that is going to wrap this up with this distinctive dish paneer -rice laddu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
