Hi, I’m Clara. Today, we’re going to prepare tacos de chicharon ~ pig skin tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tacos de Chicharon ~ Pig Skin Tacos Recipe
Tacos de Chicharon ~ Pig Skin Tacos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tacos de Chicharon ~ Pig Skin Tacos is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
- Make ready Salsa
- Make ready 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
- Make ready 10 10-12 Tomatillos
- Get 2 Serrano s or jalapeos
- Take 2 clove garlic
- Make ready 1/3 piece Vidalia Sweet Onion
- Prepare 1 dash Salt
- Prepare 1 corn/flour tortillas
- Make ready Pig Skins
- Make ready 1 1/2 lb Mexican-Style pig skins
Instructions to make Tacos de Chicharon ~ Pig Skin Tacos:
- Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
- Bring these to a boil until slightly soft and dull colored.
- Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
- Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
- Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
- Serve with sour cream, onion, cheese, cilantro, and any other you choose.
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