Hello, I’m Joana. Today, we’re going to prepare dalma (traditional lentils and vegetables curry from orissa) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalma (traditional lentils and vegetables curry from Orissa) Recipe
Dalma (traditional lentils and vegetables curry from Orissa) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dalma (traditional lentils and vegetables curry from Orissa) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dalma (traditional lentils and vegetables curry from orissa) using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dalma (traditional lentils and vegetables curry from Orissa):
- Take 200 gms arhar/toor (Split pigeon peas)
- Prepare 3-4 parwal (pointed gourd)cubed
- Prepare 1/2 cup cubed brinjal
- Take 1 raw banana cubed
- Make ready 1 ridge gourd cubed
- Make ready 1/2 cup cubed pumpkin
- Get 1/4 th cup cubed radish
- Take 1 small potato cubed
- Take 1 tomato chopped
- Take 2 dry red chillies
- Make ready 2 tbsp scraped coconut
- Get 1 tsp grated ginger
- Take 2 tbsp ghee
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp ginger paste
- Make ready 1/2 tsp paanch phoron (5 spice mix)
- Take 1 pinch hing (asafoetida)
- Prepare To taste salt and sugar
- Take Dry roasted and ground:
- Make ready 2 tsp cumin
- Prepare 2 dry red chillies
- Make ready 3 bay leaves
- Get 4-5 cardamoms
- Take 2 cloves
- Make ready 3-4 peppercorns
- Get 1 tbsp chopped coriander
- Make ready 4-5 cups water approximately
Instructions to make Dalma (traditional lentils and vegetables curry from Orissa):
- Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
- Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.
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