Hello, I’m Marie. Today, we’re going to prepare tetor dal (lentils cooked with bitter gourd and bottle gourd) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tetor dal (lentils cooked with bitter gourd and bottle gourd) Recipe
Tetor dal (lentils cooked with bitter gourd and bottle gourd) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tetor dal (lentils cooked with bitter gourd and bottle gourd) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tetor dal (lentils cooked with bitter gourd and bottle gourd) using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tetor dal (lentils cooked with bitter gourd and bottle gourd):
- Get 1/2 cup unfried yellow moong dal
- Take 1 cup cubed bottle gourd (lauki)
- Get 2 bitter gourd sliced
- Make ready 1 1/2 tsp ginger paste
- Prepare 1 tbsp scraped coconut
- Get 1/4 th tsp turmeric powder
- Prepare 2 dry red chillies
- Make ready 1/2 tsp mustard, methi and radhuni(ajmod) seeds for phoron
- Prepare 1 tbsp mustard oil
- Make ready 1 tsp ghee
- Take 2 cups water approximately
- Prepare To taste salt and sugar
- Take 1 tbsp chopped coriander
Instructions to make Tetor dal (lentils cooked with bitter gourd and bottle gourd):
- Cube bottle gourd and pressure cook with 1/2 cup water and little salt only one whistle.Open lid after 2 minutes.Set aside.Boil moong dal with salt,turmeric and ghee for 2 whistles with 1 cup water.Open pressure after 5 minutes.Meanwhile fry the bitter gourd. Mix all in the dal Heat mustard oil in a wok and sprinkle phoron and dry red chillies.When it splutters pour this in dal and boil till well mixed.The dal should not be overboiled.Add 1 tsp sugar and scraped coconut.Serve with rice.
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