Hello, I’m Jane. Today, we’re going to make shepard’s pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepard’s Pie Recipe
Shepard’s Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shepard’s Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shepard’s pie using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepard’s Pie:
- Make ready Produce
- Take 6 potatoes
- Make ready 3 tbs garlic
- Take Dairy
- Take 1/2 quart Whipping cream
- Prepare 1/2 stick butter
- Prepare Half a bag of cheddar cheese
- Get Frozen
- Prepare 1 bag frozen veggie mix
- Take Meat
- Take 2 pounds ground beef
- Prepare Dry seasoning
- Take to taste Salt
- Make ready to taste Pepper
- Get 1/2 tbs garlic powder
- Get 1/2 tbs onion powder
- Take Parsley for garnish
- Prepare Tools\ pans
- Prepare 1 piping bag
- Prepare 8 inch round pie\ or casserole ceramic dish
Steps to make Shepard’s Pie:
- Bring a large pot of water to a boil, add salt to allow water to boil faster. While your water is boiling this is a great time to make sure your work area is clean, and all your ingredients are easily assessable.
- Before adding your potatoes to the now boiling water. Make sure they are cleaned, also pro tip score the potato around the center, this will allow you to remove the skin easier later. Boiling your potatoes should take around 20 minutes. You can test them with a fork if it easily goes through the Potato it should be done.
- When your potatoes are fully cooked place them in an ice bath for a few minutes long enough so they are able to handle. The section your scored earlier should allow you to remove the skin in two parts. Go ahead and preheat your oven to 350 degrees.
- Go ahead and smash them Tatar’s up, add 2 parts of the garlic to the potatoes, the whipping cream, cheese,1/2 of the butter, and salt and pepper to taste. Mix well until combined. Set mixture aside on the counter top, I put a cloth over it to avoid any unwelcome visitors, such as dust, etc.
- You can now go ahead and brown your ground beef up adding the rest of the garlic, and dry ingredients. After your ground beef is browned add your frozen veggies, and store them around until thawed. At this point you might have some excess liqiud in your pan going on. Go ahead and drain it but keep some to the side to add into the dish before putting it into the oven.
- Add the meat and veggie mixture to the ceramic dish care not to over flow cause we will still want to add those mashed tators on top. Takes the liquid we saved earlier and pour in the ceramic dish as well just enough to avoid spillage in the oven.
- Now you don’t have to be fancy, you can put the potato mixture on top just regular, or you can create a smooth surface and pipe some pretty designs on top. Either way it’s going to taste amazing.
- Allow to cook in the oven for about 20 minutes, or until the top becomes golden. Remove from oven after competed and garnish with parsley. Let set for about 10 minutes and serve!
So that is going to wrap it up with this distinctive dish shepard’s pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
