Hello, I am Laura. Today, I will show you a way to prepare matumbo mbuzi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo mbuzi Recipe
Matumbo mbuzi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Matumbo mbuzi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matumbo mbuzi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo mbuzi:
- Make ready 1/2 kg matumbo
- Prepare 1 large onion
- Make ready 3 large tomatoes
- Take 1 tablespoon royco
- Take Salt
- Prepare Cooking oil
Instructions to make Matumbo mbuzi:
- Boil matumbo for 20 minutes
- Prepare onions and tomatoes
- Preheat pan with cooking oil
- Add onions and give time to cook add tomatoes and some water to cook tomatoes
- Add matumbo and salt with some water
- Add royco in a bowl with some water then stir and add in the matumbo
- Close and leave it to cook
- When ready serve with either ugali, chappati or Rice.
So that’s going to wrap it up for this exceptional dish matumbo mbuzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
