Hi, I am Joana. Today, I will show you a way to prepare avocado fajita dinner recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Fajita dinner Recipe
Avocado Fajita dinner is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Avocado Fajita dinner is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado fajita dinner using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado Fajita dinner:
- Make ready fajita
- Take green bell pepper
- Take sirloin steak
- Get onion
- Make ready avacodo
- Make ready fajita seasoning
- Take minced garlic
- Make ready guacamole
- Get Tortilla
- Prepare corn tortilla
- Take canola oil
Instructions to make Avocado Fajita dinner:
- Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened.
- For your Tortilla, you will need 1/2 tsp of oil for every two Tortilla’s. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Don’t let Tortilla’s get too crispy, they will not fold.
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