Hi, I’m Elise. Today, I’m gonna show you how to make homemade chicken noodle soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Make ready chicken legs
2. Take spring onions, cut in half, use only the onion part
3. Make ready carrot, split into four pieces
4. Take garlic cloves, cut in half
5. Take ginger, cut into matchsticks
6. Make ready stems of fresh coriander
7. Make ready large bay leaf
8. Make ready whole black peppercorns
9. Make ready salt
10. Take -litre water (approx 8 cups)
11. Make ready instant ramen noodles
12. Take onion, diced
13. Take carrot, diced
14. Get red bell pepper, diced
15. Take garlic, finely chopped
16. Make ready ginger, finely chopped
17. Prepare green chillies, finely chopped
18. Prepare spring onion, finely chopped (only the leaf)
19. Prepare lemon, juice
20. Prepare butter
21. Prepare Salt and pepper
22. Prepare Spring onion and parsley (dried) as the garnish

Steps to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

So that’s going to wrap this up with this special dish homemade chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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