Butternut Chilli Soup
Butternut Chilli Soup

Hi, I am Elise. Today, I’m gonna show you how to prepare butternut chilli soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Chilli Soup Recipe

Butternut Chilli Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut Chilli Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Chilli Soup:

  1. Get for the soup
  2. Get 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. Make ready 1 small onion finely chopped
  4. Prepare 1 1/2 tbsp garlic butter
  5. Get 2 tbsp olive oil, extra virgin
  6. Make ready 1 cup fresh cream
  7. Make ready 1 can coconut cream (discard liquid)
  8. Take 1/2 tsp ground nutmeg
  9. Get 1/2 tsp ground cinnamon
  10. Take 1 tsp corriander powder
  11. Make ready 1/2 tsp chilli powder
  12. Make ready salt and freshly ground black peppercorns
  13. Make ready 1/2 tsp mixed herbs
  14. Prepare 1 1/2 tsp grated coconut
  15. Make ready 1 medium tomato grated and microwaved for a minute
  16. Prepare for the topping
  17. Make ready chopped spring onion
  18. Make ready slices toasted almond

Steps to make Butternut Chilli Soup:

  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

So that’s going to wrap it up for this special dish butternut chilli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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