Hi, I’m Elise. Today, we’re going to make deep fried matumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deep fried Matumbo Recipe

Deep fried Matumbo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Deep fried Matumbo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried matumbo using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Matumbo:

1. Make ready 260 g matumbo pre boiled for 3 hours using a jiko
2. Make ready 30 mls oil for frying
3. Get 1 tsp salt

Steps to make Deep fried Matumbo:

1. Take the preboiled matumbo put in a pan add in salt and 2 tbsp of oil. Heat
2. Fry until the matumbo start to be crunchy.
3. Remove from heat and serve with some rice.

So that’s going to wrap this up with this distinctive dish deep fried matumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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