Hello, I’m Clara. Today, I will show you a way to make mike’s habenero salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Habenero Salsa Recipe
Mike’s Habenero Salsa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike’s Habenero Salsa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike’s habenero salsa using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Habenero Salsa:
- Take ● For The Salsa [everything fine diced]
- Get 3 (14.5 oz) Cans Diced Tomatoes
- Make ready 1 Firm Beefeater Tomato
- Prepare 2 (4 oz) Cans Green Chilies
- Take 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Get 1 Firm Tomato
- Make ready 10 Habenero Peppers [de-seeded]
- Make ready 1 Pablamo Pepper [de-seeded]
- Prepare 3 Jalapeños [de-seeded]
- Make ready 1/2 Medium Green Bell Pepper [de-seeded]
- Get 1/2 Medium Red Bell Pepper [de-seeded]
- Take 1/2 Cup Red Onion
- Make ready 1/2 Cup White Onion
- Take 1 Bunch Cilantro Leaves
- Take 2 tbsp Fresh Garlic [minced]
- Make ready 1 tbsp Fresh Ground Cumin
- Make ready 1 tsp Mexican Oregeno [crushed]
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Red Pepper Flakes
- Make ready to taste Lime Juice
- Make ready to taste Granulated Sugar
- Make ready to taste Your Favorite Sausage Sauce
Instructions to make Mike’s Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
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