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Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) Recipe

Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chingri diye aloo potoler dalna (parwal prawns curry - bengali style) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):

1. Make ready 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
2. Prepare 1 potato, cubed
3. Take 1/2 cup prawns, deveined & cleaned
4. Get 3-4 tbsp. mustard oil
5. Make ready 1 cinnamon stick
6. Get 2-3 green cardamoms
7. Make ready 4-5 cloves
8. Prepare 2 bay leaves
9. Make ready 1/2 tsp. cumin seeds
10. Take 1 tbsp. ginger-garlic paste
11. Take 1 tsp. roasted cumin powder
12. Make ready 1/2 tsp. roasted coriander powder
13. Take 1/2 tsp. turmeric powder
14. Take 2-3 fresh chilies, slit
15. Get 1 tsp. red chilli powder
16. Get 1 tsp. ghee
17. Get 1 tomato, chopped
18. Make ready 1 tsp. coriander leaves, chopped
19. Take 1/2 tsp. garam masala powder
20. Take to taste salt

Steps to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):

1. Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
2. Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
3. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
4. Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
5. Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
6. Add tomato & garam masala powder. Cover and cook further for 2 minutes.
7. When done, add ghee and mix well. Switch off the flame.
8. Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.

So that’s going to wrap it up for this distinctive dish chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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