Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Hello, I’m Marie. Today, we’re going to make autumn soup with butternut squash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Autumn soup with Butternut Squash Recipe

Autumn soup with Butternut Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Autumn soup with Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn soup with Butternut Squash:

  1. Take 1 Butternut squash small -
  2. Take 2 Tomato -
  3. Take 1 Carrot -
  4. Get 1 Onion -
  5. Get 3 cloves Garlic -
  6. Prepare 1 Red pepper large -
  7. Prepare 1/2 tsp Cinnamon powder -
  8. Take to taste Salt pepper and

Instructions to make Autumn soup with Butternut Squash:

  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve sausage with some toasted bread.

So that is going to wrap this up with this distinctive dish autumn soup with butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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