Hello, I’m Clara. Today, I will show you a way to make matumbo wet fried recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wet fried Recipe
Matumbo wet fried is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Matumbo wet fried is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have matumbo wet fried using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo wet fried:
- Prepare 1/2 kg fresh matumbo
- Take 2 sizable onions
- Get 2 round onions
- Take 1 royco cube
- Take 1 pinch salt
- Get Cooking oil
Instructions to make Matumbo wet fried:
- Wash the fresh matumbo in clean water
- Cover with a tight lead to boil with the steam
- In a sufuria add 500 ml of water and boil
- When the water is about to dry up add a mixture of spices(onions, tomatoes, Dania).
- Stir to obtain a perfect mixture
- Add royco and a pinch of salt.
- Add a little water, boil as you stir to obtain a wet stew
- You can serve it plain or in a mixture of vegetables taken with ugali
So that’s going to wrap this up with this distinctive dish matumbo wet fried recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
