Hello, I’m Laura. Today, I’m gonna show you how to prepare smoked chikpeas hummus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chikpeas Hummus Recipe
Smoked Chikpeas Hummus is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Smoked Chikpeas Hummus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Chikpeas Hummus:
- Prepare 1 cup boiled smemi burnt/smoked chickpeas
- Make ready 1 tbsp tahini paste
- Make ready 1 tsp lemon juice
- Make ready 1 tsp crushed garlic
- Make ready 1 tsp cumin powder
- Get 1 tsp lemon juice
- Prepare to taste Salt
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp chickpea water
Instructions to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini & garlic to it.
- Now add lemon juice, olive oil & salt.
- Lastly add cumin powder, Chikpeas water & blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder & parsley & serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldn’t be over burnt.
So that’s going to wrap this up with this distinctive dish smoked chikpeas hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
