Hi, I’m Laura. Today, I’m gonna show you how to prepare someone’s grandma’s apple pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Someone’s grandma’s apple pie Recipe
Someone’s grandma’s apple pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Someone’s grandma’s apple pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Someone’s grandma’s apple pie:
- Make ready Pie crust
- Get 2 1/2 cups all-purpose flour, plus extra for rolling
- Make ready 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
- Prepare 1 teaspoon salt
- Get 1 teaspoon sugar
- Take 6-8 tablespoons ice water
- Take Apple pie
- Take 9 inch double pie crust
- Get 1/2 cup unsalted butter
- Get 3 tablespoons all-purpose flour
- Prepare 1/4 cup water
- Take 1/2 cup white sugar
- Take 1/2 cup packed brown sugar
- Get 1 tablespoon cinnamon
- Prepare 2 medium-sized apples - peeled, cored, sliced
Steps to make Someone’s grandma’s apple pie:
- Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
- Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
- Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the cbly dough together with your fingers, and it holds, it’s ready.
- Empty the cbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
- Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
- Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
- Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
- Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
- Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.
So that’s going to wrap this up with this special dish someone’s grandma’s apple pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
