Hi, I’m Joana. Today, I will show you a way to make sesame chicken toast with beetroot-star anise dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Chicken Toast with Beetroot-star anise dip Recipe
Sesame Chicken Toast with Beetroot-star anise dip is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sesame Chicken Toast with Beetroot-star anise dip is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame chicken toast with beetroot-star anise dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Chicken Toast with Beetroot-star anise dip:
- Take boneless chicken cubes
- Take egg
- Get garlic cloves
- Get black pepper powder
- Make ready Salt
- Get green chillies
- Prepare sesame seeds
- Take bread slices
- Make ready Oil for shallow fry
Instructions to make Sesame Chicken Toast with Beetroot-star anise dip:
- In a food processor blend chicken cubes,egg,garlic,chillies,salt,pepper into a smooth paste.
- Trim the border crust of the bread slices. Apply a thin layer of chicken paste on the bread slice.
- Spread out sesame seeds in a shallow dish & press the paste side into the seeds.
- Heat oil in a pan & shallow fry the bread slices until golden brown. U can also bake in a oven on 180 degrees for 10-12 minutes.
- Serve sausage with Beetroot-star anise dip (recipe updated in next part)
So that is going to wrap it up with this distinctive dish sesame chicken toast with beetroot-star anise dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
