Falafel with hummus and veggies
Falafel with hummus and veggies

Hello, I’m Elise. Today, I will show you a way to prepare falafel with hummus and veggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Falafel with hummus and veggies Recipe

Falafel with hummus and veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Falafel with hummus and veggies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have falafel with hummus and veggies using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Falafel with hummus and veggies:

  1. Make ready For falafel:
  2. Make ready 2 cups chickpeas(soaked overnight)
  3. Prepare 1 onion
  4. Get 4-5 cloves garlic
  5. Prepare Handful parsley
  6. Get 2 tsp mixed fresh herbs
  7. Make ready 2 tsp cumin powdered
  8. Make ready 2 tsp coriander powdered
  9. Take to taste Salt
  10. Prepare 1 tsp red chilli powder
  11. Prepare For humus:
  12. Take 1 cup soaked boiled chickpeas
  13. Prepare 1 tbsp olive oil
  14. Take 2 tbsp tahini sauce
  15. Prepare to taste Salt
  16. Make ready As required Water to adjust the consistency
  17. Get As required Oil for frying falafel

Instructions to make Falafel with hummus and veggies:

  1. To prepare the falafel, put the soaked chickpeas along with all the ingredients for falafel in a chopper and blend it coarsely.
  2. Let the prepared mixture rest in the fridge for 1-2 hrs.
  3. After 2 hrs take the mixture and add 2tsp baking soda(optional) and a handful of sesame seeds(optional). Some people do not add sesame seeds but I do to give the falafel a nice crunch and fluffiness.
  4. Roll them in small kofta sized balls and again place in the refrigerator for around 4-5 hrs so that these bind together well.
  5. Now lastly after 4 hrs fry these in medium sausage oil.
  6. Serve falafel with humus.
  7. For making humus, add all the ingredients in a mixer grinder and purée into a sauce like paste.
  8. For a fluffy humus add some ice cubes in the grinder while making a paste of it.
  9. Refrigerate it for at least 1 hour before serving.
  10. For garnishing add olive oil over it and sprinkle some cumin powder.
  11. Falafel can be served with humus and tahini sauce.

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