Hello, I am Clara. Today, I’m gonna show you how to prepare chicken and cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Cabbage Soup Recipe
Chicken and Cabbage Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cabbage Soup:
- Prepare 8-12 chicken thighs with skin and bone
- Prepare 1 stalk celery sliced
- Prepare 6-8 carrots sliced or 1 small bag of baby carrots
- Make ready 1 bunch parsley chopped
- Prepare 1 medium onion diced
- Prepare 2 whole garlic cloves minced
- Prepare 1 head cabbage shredded
- Make ready 6 chicken bouillon cubes
- Make ready to taste Garlic salt
- Get 2 Tbs dried Oregano or to taste
- Get 2 Tbs dried Basil or to taste
- Take 2 Tbs dried Thyme or to taste
- Prepare 2 Tbs garlic powder
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
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