Gud lapsi | Broken Wheat Halwa
Gud lapsi | Broken Wheat Halwa

Hi, I’m Laura. Today, I will show you a way to prepare gud lapsi | broken wheat halwa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gud lapsi | Broken Wheat Halwa Recipe

Gud lapsi | Broken Wheat Halwa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gud lapsi

To get started with this particular recipe, we must prepare a few ingredients. You can have gud lapsi | broken wheat halwa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gud lapsi | Broken Wheat Halwa:

  1. Make ready 1 cup lapsi or daliya
  2. Make ready 1 cup scraped jaggery
  3. Make ready 3 tbsp desi ghee
  4. Make ready 1/2 tsp cardomon powder
  5. Make ready as required cashews and raisins

Instructions to make Gud lapsi | Broken Wheat Halwa:

  1. Heat ghee in cooker fry cashew and raisins till golden then remove set aside
  2. To the same ghee add washed daliya fry on medium heat until light golden.
  3. Add 4 cups water mix well and pressure cook until 5 to 6 whistles till soft and cooked well.
  4. Meanwhile add jaggery and quarter cup water in a vessel mix well on medium flame till jaggery melts completely then remove from heat set aside.
  5. Once the daliya is pressure cooked well add the jaggery syrup roasted cashew and raisins and cardamon powder mix well.
  6. Cook on low flame for 4 to 5 minutes till all the jaggery is soaked well into the lapsi at last add a tsp if desi ghee.

So that is going to wrap it up for this exceptional dish gud lapsi | broken wheat halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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