Hello, I am Marie. Today, we’re going to prepare brown ugali served matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown ugali served matumbo Recipe
Brown ugali served matumbo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brown ugali served matumbo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brown ugali served matumbo using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brown ugali served matumbo:
- Get 1 kg brown flour
- Get 1/2 of matumbo
- Take 3 onion
- Take 4 tomotoes
- Get 2 table spoon
- Get Oil
- Make ready Chopped spinach
Instructions to make Brown ugali served matumbo:
- Put 1 littre of water mix the flour until compelete
- Put 2 table spoon of oil
- Put the onion and tomatoes
- Then put Spinach
- Put some little water into that mixture
- Wait at I’ll the food is ready…
- Take anther to cook matumbo
- Add oil 2 spoon
- Put onion not to turn brown
- Add matumbo in the mix
- Wait for few min and serve
So that’s going to wrap this up with this distinctive dish brown ugali served matumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
