Hi, I’m Marie. Today, we’re going to make leftover chicken enchiladas with goat cheese #2 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Chicken Enchiladas with Goat Cheese #2 Recipe
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Get 1 rotisserie chicken; shredded
- Take 1 large can green enchilada sauce
- Take 2 jars tomatillo salsa
- Make ready 1 roasted poblano peppers; medium dice
- Prepare 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Make ready 1/2 cup diced green chiles
- Make ready 1 packages flour or corn tortillas
- Make ready 1 log goat cheese
- Get 1 handful cbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with cbled cotija.
- Variations; , roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
So that is going to wrap this up for this distinctive dish leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
