Hi, I am Marie. Today, I’m gonna show you how to make mushroon gravy for poutine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroon Gravy for Poutine Recipe
Mushroon Gravy for Poutine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroon Gravy for Poutine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroon gravy for poutine using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroon Gravy for Poutine:
- Get 1 tbsp olive oil
- Prepare 1/2 medium onion, chopped
- Take 1/4 c sherry
- Make ready 2 c chicken stock
- Prepare 180 g mushroon, slices
- Get 2 tbps all purpose flour
- Take 2 tbsp butter
- Prepare Salt and pepper
Steps to make Mushroon Gravy for Poutine:
- Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
- Add mushrooms, saute until mushroom are browned.
- Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
- Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
- Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
- Remove from heat and still in butter and salt & pepper
- Serve it sausage and enjoy
So that is going to wrap it up with this distinctive dish mushroon gravy for poutine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
