Hello, I’m Marie. Today, I will show you a way to prepare spicy butternut soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy butternut soup Recipe
Spicy butternut soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy butternut soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy butternut soup:
- Make ready 1.5 kg butternut chopped into small chunks
- Take 2 leeks washed and roughly chopped
- Make ready 1 large onion
- Prepare 4 cloves garlic roughly chopped
- Get 1.5 litres water to cover contents in pot
- Take 500 ml chicken stock
- Prepare 1 pinch salt and a little extra reserved for croutons
- Prepare 1 pinch cracked black pepper plus a little extra for topping of soup
- Make ready 1/2 teaspoon chilli flakes
- Take 1 slice stale bread
- Take 1 teaspoon olive oil and extra to drizzle over soup
- Get 1 dollop of cream(optional)
Instructions to make Spicy butternut soup:
- On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes.
- Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency.
- If you own a stick blender, blend to a smooth consistency or if you’re like me, you like your soup chunky, serve with crisp croutons
- To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like.
So that’s going to wrap it up for this distinctive dish spicy butternut soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
